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Wednesday, May 16, 2012

Ozeri Prestige Electric Wine Bottle Opener

If you are anything like me, this is for you! I could never open a bottle of wine without chewing the cork and after that making it almost impossible for someone that can operate a manual wine bottle opener to actually open the bottle.  So at times, it was easier to have a different drink than to try and struggle with the bottle, avoid the embarrassment of leaving floating agents, and hearing the complaints of others for my lack of this ability.  

I was super excited when given the opportunity to review the Prestige Electric Wine Opener from Ozeri Products it is so easy to operate, just press the button down until it stops (holding the bottle with minimum effort so it does not spin in the same direction) then press the button up and cork comes right out yaay! it also comes with a wine aerator pourer, to be used to oxygenate wine right out of the bottle as opposed to letting it sit to improve its taste and aroma, (A++), and a foil cutter for added convenience (as taking the foil has often ruined my manicure).  I have tried a metal electric wine bottle opener before but it was a little slippery.  In contrast, this one has a rubberized finish so it does not escape my hands and its shape adjusts to my grip perfectly.  A must have a wine enjoying household.  Ozeri Products has wonderful customer service, priced perfectly and the product was sipped super fast!

The charger sits beautifully on my bar top and has a storage spot for the foil cutter.  

To learn more about Ozeri Products, be sure to Like them on Facebook at www.facebook.com/OzeriProducts
Or to buy it click Here

** I received one or more of the products mentioned above for free in exchange for my honest opinion.  Regardless, I only recommend products or services I use personally and believe will be good for my readers **

1 comment:

  1. Thanks for linking up! If you wish to participate next week, here are the hop's guidelines: Create a post about something you are loving or lusting after, and title it "Tuesday's Treats." That way everyone involved knows it's for the blog hop. Thanks again, and thank you so much for following!